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Welcome to Hayden’s House. Please note that we will start trading in July 2026.

HAYDEN’S HOUSE

Finding Inner Peace and Joy Through Food, Nature and Creativity.

100% Plant-based

We’re a Melbourne based food creator producing artisanal breads, boulangerie, patisserie, seitan and heart-warming soups using traditional techniques. 

The Bakery

Select breads and patisserie will be available in July 2026 for pre-order, pickup and delivery.

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Country Style Sourdough Country Style Sourdough
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Country Style Sourdough
$0.00

Ingredients: Certified organic wholegrain rye flour, certified organic unbleached bakers flour, water, salt.

ALLERGEN: GLUTEN

Madeleine Madeleine
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Madeleine
$0.00

Buttery. Three different flavours: lemon zest, dark chocolate coated, white chocolate coated with seasonal fruit. Best served with strong coffee or a steaming earl grey tea.

Ingredients: Certified organic unbleached plain flour, certified organic almond meal, sugar, baking powder, salt, plant-based milk, plant-based butter, certified organic vanilla extract, certified organic maple syrup, lemon zest, plant-based dark chocolate, plant-based white chocolate, seasonal fruit.

ALLERGEN: GLUTEN, SOY, ALMONDS. May be present: Tree nuts.

The Kitchen

Upcoming online COOKING & PATISSERIE BAKING Classes

Upcoming online cooking classes on seitan, soups, baking sourdough, focaccia and French patisserie will be posted here in July 2026.

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Sourdough 101 • Date to be confirmed Sourdough 101 • Date to be confirmed
Sourdough 101 • Date to be confirmed
$125.00

Master the fundamentals of fermentation, hydration, and hand-shaping. You’ll go beyond the recipe to understand the science of yeast, leaving with a crusty sourdough loaf and the confidence to bake at home.

Introduction to Seitan Made from Scratch • Date to be confirmed
Introduction to Seitan Made from Scratch • Date to be confirmed
$190.00

Learn the skill of creating food that is high in ‘clean’ protein. Seitan, traditionally known as Kau Fu, it has been the staple food of Buddhist for centuries. We will make seitan using only vital wheat gluten, homemade vegetable broth and herbs and spices.

Basic French Patisserie • Date to be confirmed Basic French Patisserie • Date to be confirmed
Basic French Patisserie • Date to be confirmed
$150.00

Starting with simple French patisserie such as madeleines, caneles and flan patissier. Surprise your loved ones and friends with flavourful treats that are not easy to find in most bakeries. Even better, they probably will not know that they are plant-based.

A slice of rustic bread with dried fruit on a light wooden surface.
A slice of chocolate croissant on a wooden cutting board against a plain white background.
A loaf of bread with a slice cut out, sitting on a wooden cutting board on a light surface against a plain white background.
A slice of vanilla cake with icing, on a wooden board, against a plain background.

We believe our Food is only as good as the ingredients we use.

Our Story
A loaf of banana bread on a wooden cutting board.
Kitchen countertop with wooden utensils in a white container, eggs, a knife, a glass pitcher, a small bowl of milk, a glass of water, and spoons on a wooden cutting board.
Freshly baked mini fruit pies on parchment paper, a jar of strawberry jam with a wooden spoon, and a brush on a white surface.
Assorted baked goods including croissants, muffins, and cookies on wooden boards, with a small sieve of powdered sugar and a pile of sugar in the center.