Welcome to Hayden’s House.
The Madeleines, ‘Barbie’ Burger Buns and Active Sourdough Starter are now available for PRE-ORDER.
Pre-order by 5.00pm (AEST) on Monday for pick-up or delivery on the weekend.
HAYDEN’S HOUSE
Finding Inner Peace and Joy Through Food, Nature and Creativity.
100% Plant-based
We’re a Melbourne based food creator producing artisanal breads, boulangerie, patisserie, seitan and heart-warming soups using traditional techniques.
The BakerySelect breads and patisserie are now available for PRE-ORDER.
Pre-order by 5.00pm on Monday for pick-up or delivery on the weekend.
DELIVERY:
All suburbs in 3337 and 3338 EXCEPT KURUNJANG and EYNESBURY. Saturday and Sunday, between 10.00am and 7.00pm. We will contact you for your preferred delivery time.
State Library Victoria, Saturday and Sunday between 10.00am and 5.00pm. We will contact you for your preferred delivery time. Meeting spot is the library entrance at Swanston Street.
Pre-order by 5.00pm (AEST) on Monday for pick-up or delivery on the weekend.
Ingredients: Certified organic wholegrain rye flour, certified organic unbleached bakers’ white flour, certified organic wholewheat bakers’ flour, water.
ALLERGEN: GLUTEN
NOTE: MINIMUM ORDER OF 9 MADELEINES (includes all 3 flavours) for $56.70.
Pre-order by 5.00pm (AEST) on Monday for pick-up or delivery on the weekend.
Buttery. Three different flavours: lemon zest, dark chocolate coated, white chocolate coated with seasonal fruit. Best served with strong coffee or a steaming earl grey tea.
Ingredients: Certified organic unbleached plain flour, certified organic almond meal, sugar, aluminum-free baking powder, celtic sea salt, certified organic plant-based milk, plant-based butter, certified organic vanilla extract, certified organic maple syrup, lemon zest, certified organic plant-based dark chocolate, plant-based white chocolate, seasonal fruit.
ALLERGEN: GLUTEN, SOY, ALMONDS. May be present: Tree nuts.
The KitchenUpcoming online COOKING, BREAD & PATISSERIE BAKING Classes.
Upcoming online cooking classes on seitan, soups, baking sourdough, focaccia and French patisserie. Dates to be confirmed soon.
Master the fundamentals of fermentation, hydration, and hand-shaping. You’ll go beyond the recipe to understand the science of yeast, leaving with a crusty sourdough loaf and the confidence to bake at home.
Learn the skill of creating food that is high in ‘clean’ protein. Seitan, traditionally known as Kau Fu, it has been the staple food of Buddhist for centuries. We will make seitan using only vital wheat gluten, homemade vegetable broth and herbs and spices.
Starting with simple French patisserie such as madeleines, caneles and flan patissier. Surprise your loved ones and friends with flavourful treats that are not easy to find in most bakeries. Even better, they probably will not know that they are plant-based.
We believe our Food is only as good as the ingredients we use.
